About Us
South Coast Paddock to Plate is a family-run business with over 26 years of experience in the meat industry. We pride ourselves on our high-quality, locally sourced products and our outstanding customer service.
We started South Coast Paddock to Plate as we seen there was a need for slaughter services on the South Coast.
With 26 years experience in the meat industry, we thought, “why not” and the idea of paddock to plate was found.
We provide pick-up and delivery services in Ulladulla and surrounding areas.
We also provide additional services such as home butchery and more.
Why Choose us?
That’s simple, we are professional, friendly, honest and experienced with livestock in more ways than one.
We really do care about you and your animals.
Benefits of Paddock-to-Plate Eating
- You have access to the freshest, most nutritious produce.
- Local communities reap economic benefits.
- It uplifts people's social and financial standing.
- It promotes sustainability through the reduction of carbon emissions.
- You become ethically responsible for what you're eating.
